8/30/2023 0 Comments Chop suey inn on greensprings![]() ![]() He even said he lost about 25 pounds during these exciting opening weeks. With people coming in and out of the doors constantly those first two weeks, the staff hardly got any sleep. Shunnarah remembers the restaurant really taking off as soon as the doors opened. “The restaurant is fast casual and everything is flavored,” Shunnarah said. In a 2009 competition with various local eateries, The Birmingham News awarded the restaurant “Favorite Chicken Tenders.”Īlthough the Baskits offers breakfast and dinner, lunch makes up about 45 percent of their sales, with the chicken tenders being their number one seller. I ate at numerous fried chicken restaurants and knew I could come up with a way to make them better,” owner Paul Shunnarah said.Īfter spending endless hours in the kitchen, Shunnarah was finally able to satisfy his taste buds with the perfect marinade and sauce. “I was never satisfied with chicken tenders at other restaurants. With its distinct homemade batter and fresh sauce, the fried chicken tenders at the Baskits are unlike any others. The negatives could be easy fixes.The Baskits’ signature chicken fingers, which can be ordered with a side salad in place of fries. Really good food, just bad service sometimes and roaches. Especially when you visit multiple times and see a roach every time. My experience is that if there's one roach there are more in other areas. ![]() I stopped going when I saw a roach two times in a row. Guy at the front would argue and yell at other staff members on top of the store not being the cleanest. The service is questionable especially when they would be busy. Great food, the best Egg Rolls I've had anywhere. My experience here over the past year is that their food is good. Took like 2 bites and just trashed the whole meal. ![]() It had a bland taste and had this weird powdery texture to it to it. Only complaint was that the shrimp inside was not deveined. Ordered the Mongolian Beef with one egg roll. Pulled it apart and now instead of shrimp the standard egg rolls come with some type of very bland chicken inside.įinal Take: Score is overall better because the food was at least edible this time but the egg rolls have gone down and one of the most popular items, the Mongolian beef lacked flavor and spice. This place was known for having the best egg rolls in arguably the state. Right amount of Mongolian sauce just needs more flavor.īiggest Con: Now the most disappointing thing to me is the egg roll. When this restaurant was at it's peak, I would order this dish and it was be perfectly spicy and it was not something I needed to request. I think you can request it to be more spicy. I know a lot of Chinese restaurants lessen spice to cater to America taste but that was disappointing. The dish was listed as a spicy dish but it had no spice at all. While the beef was cooked perfectly, there was little to no flavor and spice. I think there's a technique they use to make it really soft, I personally don't care for the texture when it's really soft like that but I understand some people do.Ĭons: Even if you call ahead you may wait a while. I ordered the Mongolian beef, fried rice, and 1 egg roll. My last year review was a 1 out of 5.įirst the pros: Food looked amazing. Return Review (09-29-21): After over a year since my last review I decided to return and see if anything improved. №13 Most Reviewed Vegan Restaurant in Homewood AddressĨ13 Green Springs Hwy #160, Homewood, AL 35209, United States Contact +1 20 Rating on Google Maps 4.30 ( 898 reviews) Working Hoursīeef (6) chicken (6) fried (6) place (7) flavor (7) time (7) rice (7) order (8) good (12) food (12) rolls (13) ![]()
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