8/31/2023 0 Comments Wilde honda east service![]() ![]() ![]() Part of the resort’s holistic enrichment program, world-famous Japanese restaurant Nobu serves up a nutritious menu to supplement the visitors’ yoga classes and nature hikes. This big-hitting fine-diner is based at the five-star wellbeing retreat, Sensei Lanai, A Four Seasons Resort. The prime beach-side location on Kauai’s south shore is perfect to catch the sun going down over the ocean – but make sure you book well in advance for a table during sunset hour. Menu favourites include poke tacos, furikake-dusted ahi (yellowfish tuna) and filet mignon, with a rotation of different dishes depending on what’s in season and what the local ranchers, fishermen and farmers are producing that week. ![]() The Beach House KauaiĪnother restaurant offering dreamy ocean views, The Beach House focuses on innovative Pacific Rim cuisine. They also offer a full bar service, with local craft beers, an extensive wine list and loads of tropical cocktails to enjoy in the wall-to-wall sunshine. Known for their grass-fed meat dishes, the restaurant’s signatures include a grilled Kona cold lobster tower, a 16-ounce chateaubriand with slow-roasted Big Island bone marrow, and tempeh with slow-roasted Hirabara baby kale, black (or “forbidden”) rice, cucumber salsa and soy caramel. Overlooking the 18th hole of the Hualalai Golf Course at the Four Seasons Resort, the Hualalai Grille is a picturesque, glass-walled venue with beautiful panoramic views of the surrounding nature. The 30+ course meal starts at a whopping $350 USD and with only two seatings per night, reservations are often required at least six months in advance. The menu boasts over 40 kinds of fresh fish and combines modern and traditional styles with ingredients unique to Hawaii.įull of experimental, one-of-a-kind dishes that you may never experience again, Nakazawa tables his iconic Edomae-style sushi, which promotes the use of cures or aged fish to unleash the boldest umami flavours. One of Hawaii’s most coveted venues, and among the most sought after omakase restaurants in the world, Sushi Sho is a tiny 10-seat sushi counter (with a separate, private six-seat dining room), steered by chef-owner Keiji Nakazawa, one of Japan’s greatest living sushi masters. Sushi Sho OahuĪnother bougie option, Sushi Sho is set in the luxury Ritz-Carlton Waikiki Beach resort. An iconic Honolulu establishment for more than 40 years, Hy’s Steak House is also renowned for its flamboyant table-side preparations, with house salads and flambés whisked up in front of you. The main attraction is the USDA prime steak, dry-aged and trimmed onsite and grilled over local fragrant kiawe wood.Įlsewhere on the menu there are meat-heavy mains like the rack of lamb, chicken marsala, and chateaubriand and sweet treats such as New Orleans-style Bananas Foster. Equally luxe, but stylistically distinct, Hy’s Steak House is a white-cloth, gold-chandeliered extravaganza, complete with a book-walled “Library Lounge” and its very own luxury “Black Car Service” to transport you to and from the venue. Hy’s Steak House OahuĪ mere 15-minute stroll from La Mer lies another high-end eatery. Open only for evening sittings, arrive early to catch a stunning sunset over the water. You can also book private dining rooms – “Salon La Mer” and “Salon du Vin” – for extravagant celebrations of up to 24 guests. One of the more expensive restaurants on the island, La Mer pairs fine-dining, elegant décor and warm ocean breezes for an unrivalled foodie experience. Popular dishes include the rouget (red fish) with fennel puree and crustacean Nantua sauce and a Hawaiian vanilla soufflé with key lime, coconut, banana sauce and coca nibs. The restaurant serves up neoclassic French cuisine, packed with an array of locally-grown produce. Situated right on the oceanfront with panoramic views over the water and Waikiki Beach, La Mer is perhaps the stand-out location on this list. Here are the best restaurants in Hawaii right now. These days you can take your pick from a bunch of fancy fine-diners and on-site resort restaurants, or venture off the beaten track to where the locals feast. America’s 50th state, modern-day Hawaii draws from a diversity of cultures, spanning native, colonial and immigratory influences.ĭon’t be surprised to see European, American, and east Asian styles fused over one menu. If you’ve never been to Hawaii, your knowledge of its culinary landscape might reasonably be limited to the humble poke bowl.īut on the other side of the Pacific lies an archipelago of immense fertile landscapes and flourishing coastal ecosystems, offering up bounties of fresh fruit, vegetables and seafood. ![]()
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